Cut the Cinnamon Rolls
Open the tube and set the icing aside. Slice each cinnamon roll into 6–8 bite-sized pieces.
Make the Custard
In a medium bowl, whisk together eggs, milk, vanilla, and cinnamon until smooth.
Dip the Pieces
Lightly toss the cinnamon roll bites in the custard mixture, coating each piece evenly. Don’t soak too long — just enough for flavor without getting soggy.
Cook on the Stovetop
Heat a large skillet over medium heat and melt the butter. Place the coated bites in a single layer and cook 2–3 minutes per side, until golden brown and cooked through.
Optional Air Fryer Method
Preheat the air fryer to 350°F (175°C). Arrange bites in a single layer and cook 6–8 minutes, shaking halfway, until golden and crisp.
Drizzle & Serve
Warm the cream cheese icing slightly in the microwave. Drizzle over the bites and serve immediately while warm. Add powdered sugar or maple syrup if you like.
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