Mushroom and Tofu Vegetable Soup

Mushroom and Tofu Vegetable Soup

Ingredients:

• 1 tbsp vegetable oil
• 2 garlic cloves, minced
• 1-inch ginger, minced
• 1 small onion, thinly sliced
• 1 cup mushrooms, sliced (button, shiitake, or your choice)
• 1 cup firm tofu, cubed
• 1/2 cup carrots, julienned
• 1/2 cup bean sprouts
• 3 spring onions, chopped
• 6 cups vegetable broth
• 3 tbsp soy sauce
• 1 tbsp rice vinegar (optional)
• 1 tbsp sesame oil (optional)
• Salt and pepper to taste
• Cooked rice noodles or orzo (optional, for added texture)

Instructions:

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