Ingredients
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1 pound smoked sausage, sliced into 1/2-inch rounds
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2 cups frozen sweet corn (or 1 can, 15 ounces, drained)
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3 cups diced potatoes (about 1 pound, peeled if desired)
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3 cups low-sodium chicken broth
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1 1/2 cups half-and-half or whole milk
Directions
see continuation on next page
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