Slow Cooker Pinto Beans, Green Chile and Beef

Ingredients:

1 lb. dried pinto beans see directions for soaking overnight

3 lbs. beef sirloin

2 Tbsp. vegetable oil

3 beef bouillon cubes

1 poblano pepper diced

1 cup red onion diced

2 tsp. garlic minced

2 bay leaves

1/2 tsp. pepper

1 tsp. dried oregano

green chile

1/4 tsp. cumin

1/8 tsp. cayenne pepper

1 cup beer can use additional water instead

4 cups water

1/8 tsp. salt to taste; add at the end

Options for Serving

tortilla chips

Monterey Jack cheese shredded

Instructions:

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