Spicy Garlic Butter Sauce

Melt the Butter:

In a small saucepan over medium heat, melt the butter with the olive oil, stirring occasionally.

Sauté the Garlic:

Add the minced garlic and cook for 1-2 minutes, stirring constantly until fragrant. Avoid browning the garlic to keep the flavor fresh.

Add the Spices:

Stir in the crushed red pepper flakes, smoked paprika, cayenne pepper (if using), salt, and black pepper. Let the spices infuse into the butter for about 1 minute.

Finish the Sauce:

Remove the saucepan from the heat. Stir in the fresh parsley and squeeze in the lemon juice for a burst of brightness, if desired.

Serve:

Pour the sauce over your favorite dishes like shrimp, pasta, grilled veggies, or serve it as a dipping sauce for bread or seafood.

This Spicy Garlic Butter Sauce is sure to add a flavorful kick to any meal!