Ground Beef and Vegetable Soup

Ground Beef and Vegetable Soup
Ingredients:

1 medium onion, diced

1 tbsp oil (olive oil or vegetable oil)

1 lb ground beef

1/2 lb Italian sausage (optional)

4 cups beef broth

1 can (14.5 oz) diced tomatoes or home-canned stewed tomatoes

1 tsp dried basil

1 tsp dried oregano

1/2 tsp dried thyme

1 tsp dried parsley

Salt and pepper to taste

2 cups mixed vegetables (fresh, frozen, or canned)

1 small bag of frozen soup vegetables (with okra, lima beans, and potatoes)

1 tbsp Better Than Bouillon (beef, roasted garlic, and sautéed onion flavors)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.