Slow-Cooked Bean and Sausage Stew

Ingredients:

• 2 cups mixed dried beans (or 3 cans of mixed beans, drained and rinsed)
• 1 lb (450 g) smoked sausage or kielbasa, sliced
• 1 can (14 oz) diced tomatoes
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 bay leaf
• 1 tbsp olive oil (optional, for sautéing)
• Salt and pepper to taste
• Optional: Bacon pieces for added flavor

Instructions:

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